8 Legendary Halal Street Foods to Try in Suryakencana Bogor

Suryakencana Bogor is more than just a street; it’s a historical heartland and a legendary culinary paradise where food traditions have been passed down through generations. Although this area is renowned as a culturally rich Chinatown, you don’t need to worry! There are plenty of incredible halal culinary delights that Muslim travelers must experience here.

Also read: A Guide to Jakarta's Best Halal Steak Restaurants

Curious about the most iconic and delicious foods that are safe for consumption? Check out this list of the most sought-after Halal Food in Suryakencana, Bogor:

1. Soto Kuning Pak Yusup (Yellow Coconut Milk Soup)

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If you’re looking for a filling and heavy meal, Soto Kuning Pak Yusup is the answer. Its hallmark is the rich, savory, and thick yellow broth, heavily spiced with Indonesian herbs. You can choose various fillings, ranging from lean beef to assorted offal (jeroan) like lung (paru), tripe (babat), spleen (limpa), and even brain. It’s perfect to enjoy warm with a plate of rice.

2. Bakso Kikil Pak Jaka (Meatballs with Beef Tendon)

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Who can resist the delight of bakso (Indonesian meatball soup)? In Suryakencana, you’ll find the unique Bakso Kikil Pak Jaka. The beef meatballs are served with generous chunks of chewy beef tendon (kikil). The combination of the soft tendon and the firm bakso, all soaked in savory broth, makes this spot consistently busy.

3. Cungkring Pak Jumat (Rare Peanut Sauce Dish)

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Don’t miss this rare, traditional delicacy that has existed since the 1970s! Cungkring Pak Jumat is a unique dish consisting of rice cake slices (lontong), beef tendon (kikil), and fried tempeh chips. Everything is then smothered in a thick peanut sauce that tastes both savory and sweet. (The name 'Cungkring' is an acronym for kaki dan gajih kering, meaning dried feet and fat—a historical term for the ingredients used). A must-try!

4. Laksa Gang Aut Mang Wahyu

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Laksa Gang Aut at Mang Wahyu’s stall has been operating since the 1960s, passed down for three generations. The recipe uses typical Bogor fillings: rice cake (ketupat), bean sprouts, tofu, basil, and the most unique ingredient, oncom (a type of fermented soybean/peanut cake). All are doused in a rich, coconut milk-based yellow broth. Its distinct, unchanging flavor has made Laksa Mang Wahyu a long-time favorite.

5. Sate Sumsum Pak OO (Beef Marrow Satay)

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For true satay enthusiasts, a visit to Sate Sumsum Pak OO is mandatory. Besides beef slices, kidney, and liver satay, the most legendary option you must try is the beef marrow satay (sumsum). The texture melts in your mouth and is perfectly complemented by the sweet and signature peanut sauce.

6. Lumpia Basah Khas Bogor (Fresh Spring Rolls)

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Forget the fried Lumpia (spring rolls) of Semarang! In Suryakencana, you need to try the Lumpia Basah khas Bogor (Wet/Fresh Spring Rolls). The filling consists of shredded jicama (bengkuang) mixed with bean sprouts, egg, and tofu. Since it is not deep-fried, this lumpia feels much lighter with a soft texture.

7. Asinan Jagung Bakar Pak Subur (Grilled Corn Asinan)

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Bogor is famous for its fruit and vegetable asinan (a pickled salad), but don’t overlook Asinan Jagung Bakar Pak Subur. The uniqueness of the sweet, smoky grilled corn, paired with a fresh, sour, and spicy asinan sauce, creates an addictive taste sensation. You can find this stall in Gang Aut Suryakencana.

8. Bir Kotjok Abah (Shaken Spice Drink)

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Despite the name "Bir" (Beer), this legendary drink is completely alcohol-free. Bir Kotjok is made from a blend of various spices (rempah-rempah) that are boiled and then shaken (kotjok), producing a sweet, spicy, and warming effect on the body. It’s the perfect refreshment after a long day of walking and eating!

Also read: 7 Best Halal Meatball Soup Spots in Jakarta for Bakso Lovers

Muslim travelers visiting Bogor can confidently embark on a culinary hunt in the Suryakencana area. All the choices above are guaranteed halal and ready to spoil your palate! Enjoy these legendary Bogor street food!

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Nisa

Love to share the small things that make life interesting. Come with me on a journey where curiosity takes the lead, and each story invites you to see the world in a new way.

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