Not just Boracay...
Suryakencana Bogor is more than just a street; it’s a historical heartland and a legendary culinary paradise where food traditions have been passed down through generations. Although this area is renowned as a culturally rich Chinatown, you don’t need to worry! There are plenty of incredible halal culinary delights that Muslim travelers must experience here.
Also read: A Guide to Jakarta's Best Halal Steak Restaurants
Curious about the most iconic and delicious foods that are safe for consumption? Check out this list of the most sought-after Halal Food in Suryakencana, Bogor:
Image credit: Google Maps
If you’re looking for a filling and heavy meal, Soto Kuning Pak Yusup is the answer. Its hallmark is the rich, savory, and thick yellow broth, heavily spiced with Indonesian herbs. You can choose various fillings, ranging from lean beef to assorted offal (jeroan) like lung (paru), tripe (babat), spleen (limpa), and even brain. It’s perfect to enjoy warm with a plate of rice.
Image credit: Google Maps
Who can resist the delight of bakso (Indonesian meatball soup)? In Suryakencana, you’ll find the unique Bakso Kikil Pak Jaka. The beef meatballs are served with generous chunks of chewy beef tendon (kikil). The combination of the soft tendon and the firm bakso, all soaked in savory broth, makes this spot consistently busy.
Image credit: Google Maps
Don’t miss this rare, traditional delicacy that has existed since the 1970s! Cungkring Pak Jumat is a unique dish consisting of rice cake slices (lontong), beef tendon (kikil), and fried tempeh chips. Everything is then smothered in a thick peanut sauce that tastes both savory and sweet. (The name 'Cungkring' is an acronym for kaki dan gajih kering, meaning dried feet and fat—a historical term for the ingredients used). A must-try!
Image credit: Google Maps
Laksa Gang Aut at Mang Wahyu’s stall has been operating since the 1960s, passed down for three generations. The recipe uses typical Bogor fillings: rice cake (ketupat), bean sprouts, tofu, basil, and the most unique ingredient, oncom (a type of fermented soybean/peanut cake). All are doused in a rich, coconut milk-based yellow broth. Its distinct, unchanging flavor has made Laksa Mang Wahyu a long-time favorite.
Image credit: Google Maps
For true satay enthusiasts, a visit to Sate Sumsum Pak OO is mandatory. Besides beef slices, kidney, and liver satay, the most legendary option you must try is the beef marrow satay (sumsum). The texture melts in your mouth and is perfectly complemented by the sweet and signature peanut sauce.
Image credit: Google Maps
Forget the fried Lumpia (spring rolls) of Semarang! In Suryakencana, you need to try the Lumpia Basah khas Bogor (Wet/Fresh Spring Rolls). The filling consists of shredded jicama (bengkuang) mixed with bean sprouts, egg, and tofu. Since it is not deep-fried, this lumpia feels much lighter with a soft texture.
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Bogor is famous for its fruit and vegetable asinan (a pickled salad), but don’t overlook Asinan Jagung Bakar Pak Subur. The uniqueness of the sweet, smoky grilled corn, paired with a fresh, sour, and spicy asinan sauce, creates an addictive taste sensation. You can find this stall in Gang Aut Suryakencana.
Image credit: Google Maps
Despite the name "Bir" (Beer), this legendary drink is completely alcohol-free. Bir Kotjok is made from a blend of various spices (rempah-rempah) that are boiled and then shaken (kotjok), producing a sweet, spicy, and warming effect on the body. It’s the perfect refreshment after a long day of walking and eating!
Also read: 7 Best Halal Meatball Soup Spots in Jakarta for Bakso Lovers
Muslim travelers visiting Bogor can confidently embark on a culinary hunt in the Suryakencana area. All the choices above are guaranteed halal and ready to spoil your palate! Enjoy these legendary Bogor street food!
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