Celebrate the Festive Season with a Southeast Asian Twist at 21 on Rajah, Singapore

The festive season is always a good excuse to gather with family and friends over a delicious feast. And if you're looking for somewhere to enjoy a special year-end meal in Singapore, why not try something a little different?

This festive season, 21 on Rajah is bringing a Southeast Asian twist to the celebrations with its SEA-travaganza Feastmas buffet. Instead of serving only the usual festive favourites, this halal-certified restaurant combines familiar roasts with the bold flavours and spices of Southeast Asia. Think satay-marinated turkey, slow-baked beef ribs, seafood with tangy chilli sauces, and plenty of Asian-inspired creations to explore.

Also read: The Ultimate 3D2N Singapore Itinerary for First-Timers: A Budget & Muslim-Friendly Guide

Running from 14 November 2026 to 1 January 2027, the festive buffet features more than 30 special dishes on rotation, alongside the restaurant's regular buffet spread. Whether you're planning a family gathering, a casual catch-up with friends, or a year-end celebration with colleagues, it's a lovely spot to enjoy a festive meal together.

Located at the East Wing of Aloft by Marriott Singapore Novena, 21 on Rajah also offers a welcoming dining space for groups of different sizes.

Enjoy Festive Classics with a Southeast Asian Twist

One of the highlights of this year's festive buffet is how 21 on Rajah gives familiar celebratory dishes a regional makeover. Rather than sticking to traditional flavours, the restaurant brings together festive roasts, aromatic spices and Southeast Asian-inspired sauces.

At the carving station, you can look forward to the Whole Roasted Satay-marinated Turkey with Red Curry Peanut Sauce. This festive centrepiece comes with a rich, nutty sauce inspired by the familiar flavours of satay and Thai red curry. It's an interesting combination that gives the classic roast turkey a little extra character.

Another dish to look out for is the Honey Glazed Turkey Ham with Pineapple Chutney, available on rotation. The sweet and fruity chutney adds a refreshing contrast to the savoury turkey ham.

If you're more of a beef person, don't miss the Slow-baked Beef Rib with Homemade Spice. Slowly cooked until tender, the beef is paired with a fragrant house-made spice blend that brings out its hearty flavours.

For something warm and comforting, head over to the live noodle station for the Wagyu Beef Slice Pho. Prepared fresh upon order, this Vietnamese-inspired noodle soup comes with tender Wagyu beef slices, rice noodles and a warming broth. It's a nice option if you need a comforting bowl between all the festive treats.

Look Forward to Seafood with a Spicy Kick

Seafood lovers will have plenty to look forward to at 21 on Rajah. Apart from the restaurant's regular Seafood on Ice selection, which includes snow crab legs, mussels, clams and more, the festive menu also features seafood dishes with exciting Southeast Asian flavours.

One of the special highlights is the Baked Lobster with Assam Chilli Sauce, available during dinner on Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. The sauce combines tangy tamarind flavours with a touch of chilli heat, creating a delicious contrast to the lobster's natural sweetness.

Other weekend highlights include Grilled Oyster with Thai Green Chilli Lime Sauce, Thai Rock Salt Baked Tilapia, and Char-grilled Kecap Manis Lamb Flap. The latter is marinated in a sweet and spicy soy-based sauce before being grilled, making it a flavour-packed choice for those who enjoy bold Asian flavours.

With so many seafood and grilled options to choose from, you might want to save some space on your plate for a little bit of everything!

Explore More Southeast Asian-Inspired Festive Dishes

Of course, there's more to the SEA-travaganza Feastmas buffet than just roasts and seafood. You can also explore a variety of appetisers, salads, soups, local favourites and Asian-inspired main courses throughout your meal.

Start with something refreshing, such as Ayam Kalkun Pelalah, a Balinese-style shredded turkey salad with chilli and lime, or Gỏi Xoài Xanh, a Vietnamese green mango salad with seafood.

There's also a DIY bánh mì station, where you can build your own Vietnamese-style baguette with different fillings, including beef salami, truffle turkey mousse, honey chicken ham and chicken floss.

For something warm, try the Turkey-Kut-Teh, a festive take on the familiar local bak kut teh-style soup. You can also enjoy a crispy bite of Balinese Chicken Satay before moving on to the main dishes.

The selection continues with plenty of flavourful creations, including Pad Pong Karee Talay, a Thai yellow seafood curry, Mamak-style Oxtail Masak Merah, Kam Heong Seafood, and Basmati Rice with Masala Baby Lobster.

Other dishes worth exploring include Poo Pad Prik Gaeng, featuring Thai-style stir-fried crab with red curry, Slow-roasted Massaman Lamb Shank, Nonya-style Braised Short Beef Rib Pongteh, and Deep-fried Fish Fillet with Sambal Dabu-dabu.

With dishes inspired by different parts of Southeast Asia, there's plenty to discover even if you're visiting with friends or family who have different food preferences.

Save Room for Festive Desserts

No festive buffet is complete without dessert, and 21 on Rajah has plenty of sweet treats to end your meal on a high note.

If you enjoy chocolate, make your way to the restaurant's popular Chocolate Fondue fountain and ice cream bar. You can also look forward to a rotating selection of festive desserts, including Cempedak Log Cake and Thai Milk Tea Log Cake, which bring a little Southeast Asian flavour to the dessert table.

For something more traditional, there are also Central European festive treats such as Stollen and Gugelhupf.

And if you're a fan of local desserts, don't leave without trying the restaurant's popular Durian Pengat. This creamy durian dessert is a favourite among regular diners and makes a fitting sweet ending to your festive feast.

Do keep in mind that the dishes are served on a rotational basis, so the selection may vary depending on your visit.

Enjoy Special Year-End Dining Promotions at 21 on Rajah

Planning to visit with family or a group of friends? Here's another reason to consider adding 21 on Rajah to your year-end dining plans.

During the SEA-travaganza Feastmas promotion, diners can enjoy special group deals:

• Festive Lunch Buffet: Dine 4, Pay for 3

• Festive Dinner Buffet: Dine 4, Pay for 2

It's a good opportunity to gather your favourite people around the table and enjoy a festive spread without having to worry about preparing the food yourself.

Also read: 10 Halal Japanese Food in Singapore for a Taste of Japan

Celebrate the Festive Season with a Taste of Southeast Asia

Year-end dining doesn't always have to be about traditional roasts and familiar holiday dishes. At 21 on Rajah, you can enjoy the best of both worlds, with festive favourites reimagined through the bold and comforting flavours of Southeast Asia.

From satay-marinated turkey and baked lobster with Assam chilli sauce to Asian-inspired mains and local desserts, there's plenty to look forward to at this year's SEA-travaganza Feastmas buffet.

So, if you're planning a festive gathering or a year-end meal in Singapore, consider making a reservation at 21 on Rajah. With its halal-certified buffet, generous food selection and special dining promotions, it could be a lovely place to celebrate the season with the people who matter most.