Terminal M Gourmet Food Hall in Changi Airport is Now Halal-Certified

Local restaurant chain Ministry of Food has proudly launched Terminal M at Singapore Changi Airport’s Terminal 3. This multi-concept gourmet food hall is now MUIS halal-certified and diners can enjoy Korean, Japanese and Chinese food brands all under one roof.

Tuck into all things Korean at Hanssik or Café Papa! Try the classic Dosirak and don’t miss the other signature dish: Budae Jiggae Specialty Myeon. The springy Korean noodles served with sliced spam, egg and chicken sausages atop a hot stone bowl will certainly tantalise your taste buds.

If you’re there to satisfy your Japanese cravings instead, Ten-ya and Kaisen-ya will leave you reeling for more with their array of sashimi bowls, golden tempura and lip-smacking tendons.

Game for some homey Chinese food? Make Yu Long Quan your go-to and try some of their unique dishes. The 6-in-1 Chicken Xiaolongbao is worth trying as it features unique Singaporean flavours like salted egg yolk, chilli crab, black pepper crab and laksa.

Another must-try dish is the Chicken Yong Tau Foo which is drizzled in MOF’s secret signature sauce. End your meal on a sweet note with the rich Red Bean Pancake that will leave your bellies full and hearts fuller.

Terminal M is not your typical food court and is tastefully-furnished with dark wooden furniture and a cosy ambience. You might just mistake it for a premium flight lounge instead! From hot and spicy to soupy, the quality dishes here are sold at affordable prices with no service charge. There is a myriad of regional tastes across Asia that you can delight in!

If you’re flying off anytime soon, bookmark this and share them with all your foodie buddies. Good things must be shared anyway!

Address: 65 Airport Boulevard, #B2-32 Changi Airport Terminal 3, 819663

Opening hours:
Sunday – Thursday & Public Holidays: 11am – 10pm
Friday, Saturday and eve of Public Holidays, 11am – 10.30pm